My new favourite breakfast

After telling him about trying it in Poland, our PA Mitchell came in with a lovely surprise today and made Zapikanka for breakfast. It was delicious: granted, we had to make do with a baguette from Co Op rather than the authentic Polish bread (which was quite specific), but the way Mitch made it, adding tomato puree, mushrooms and other nice tasty stuff, sent me right back to that square in Krakow. In fact I think I have a new favourite breakfast, and will definitely be asking mitch to make it again.

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