Getting used to curry

I’ve never particularly liked hot, spicy food. Growing up I used to prefer baked beans to my mums curries. This holiday, then, I decided it was time to do something about that, and forced myself to eat hot things. After all, what’s the point of coming to India if you refuse to eat the local food? So far I’m pleased to report that it appears to be working: I don’t always eat the hottest stuff, but it’s been getting easier and easier to enjoy really spicy things. The samosas I had last night,for example, were particularly potent, but I still really enjoyed them. Mind you, I have to say, they also had quite a reaction when it came to going to the loo this morning.

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