A weird yet delicious combination

Saint Aigur Blue Cheese and Jam (preferably my mum’s home made strawberry jam) spread in equal measure on toast may sound a bit weird, but as I learned this morning, it’s absolutely delicious. I’ve seen serkan making it for himself a couple of times, and today curiosity got the better of me. He says it’s his own invention. What at first glance might seem like a very strange combination actually goes together really well, the sweetness of the jam offsetting the musky bitterness of the cheese. I dare you to try it.

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